Assistant Restaurant Manager – Cairo

Department: Operations

Reports to: Restaurant Manager
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Job Purpose
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Assist the Restaurant General Manager in the management of a restaurant in accordance with Company Policies and Procedures and with shared responsibility for the achievement of designated customer, profit, sales, and employee P&L targets.

Framework
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The jobholder internal contacts are all restaurant staff, Accounting Department, Warehouse Department ,HRD Department and Maintenance Department while the external contacts are clients, suppliers ,vendors, and District National Officials

Specifications (Qualifications, Experience, and Skills)
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• University degree preferable hospitality service with minimum experience 3 years in food services or retail industry, out of which 1-2 years in a supervisory level.
• Language skills: fluent Arabic and English (Oral/Written)
• IT Skills: Excellent MS Office.
• Creative and initiative
• High communication skills
• Customer service oriented
• Age not to exceed 30 years old
• Average appearance; neat & healthy
Apply now by sending your CV
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Emadjamea@hotmail.com